Welcome to Bay Cruises
Explore the crystal clear waters and be enchanted by the hidden beaches and the bays, around the islands of Kimolos and Polyaigos, with our fully reconstructed sailing boat!
Take a dip in the secluded beaches, which are only accessible from the sea and why not, discover your own private beach, enjoying high quality services at sea.
Explore Kimolos island
Why to choose us?
“BayCruises” was created in 2021 by August Galanos of Emmanuel (owner & chef of the restaurant “Meltemi View & Taste” in Kimolos).
The love, the passion and the long-term (50 years) marine activity of the family, will offer you rich and unique experiences on the island of Kimolos, Polyaigos, but also the neighboring islands.
Take a dip in the secluded beaches that are not accessible otherwise and, why not, discover your own private beach, enjoying En Plo high quality services.
At Bay Cruises you and your company can choose a complete menu that you would like to cook and be served in the presence of the Chef during your cruise, accompanied by wine labels from wine celar on board, the excellent cocktails of The Clumsies, iced beers, ouzo, tsipouro and premium drinks.
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MELTEMI VIEW & TASTE
Amphitheatrically built on the West side of Kimolos since 1993, there is a two-storey complex of rooms for rent and the Meltemi restaurant.
Its privileged location provides stunning views of the Kimolos Village, as well as a unique view of the blue Aegean Sea overlooking Poliegos, Agios Efstathios and Milos.
The experience of sunrise and the colors it gives to the landscape is something that the visitor should enjoy. Particularly impressive is the moonrise over Polygio and the full moon ready to seduce you into magical worlds.
Upstairs are the rooms and downstairs is the restaurant “Meltemi”, where you can taste dishes combining local flavors with Greek and Aegean flavors. Fennel, croutons, capers, basil, sun-dried tomatoes, savory black, red pumpkin, fresh eggs, extra virgin olive oil, local cheeses, meat of great quality, seafood and well-made pasta with wines from Greek vineyards.